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Whether you want to expand your coffee roasting knowledge or are starting from scratch, for fun or your business, our coffee roasting fundamentals course is the perfect starting point to learn the foundations of coffee roasting. Covering the essentials of coffee roasting, this course will outline the entire process, from coffee grading and green coffee structure to equipment operation and maintenance, roast profiling and basic blending techniques to get you started, giving you a sound understanding of coffee science.
The Coffee Roasting Fundamentals course involves theory and practical roasting as well as some cupping.
At the end of this course the participant will have a sound understanding of green coffee as an ingredient as well as coffee science in relation to chemical reactions and thermodynamics in roasting.
They will learn how to control a roast to achieve cup character and be able to replicate profiles.
The aim of this course is to provide the foundation knowledge for the participant to then gain practical experience on a coffee roaster whether at home or commercially which will then put them in a position to complete an intermediate coffee roasting course down the track.
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